Pumpkin Mousse No-bake Cheesecake Recipe

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Pumpkin Mousse No-bake Cheesecake

Mary Terrell

By
@marbet8449

This is a recipe I came up with and my family loves it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
graham cracker pie crust
4 oz
cream cheese, room temperature
1 box
3.4 ounce jello pumpkin spice instant pudding mix
1 c
milk
8 oz
defrosted coolwhip, divided
1 Tbsp
brown sugar, optional
2 Tbsp
toasted pecans, finely chopped, optional

Step-By-Step

1Cream together cream cheese and pudding mix.

2Fold in 4 ounces coolwhip. (1/2 container)

3Blend in cold milk until mixture is smooth

4Spoon mixture into graham cracker crust.

5Add brown sugar and pecans to remaining coolwhip (if desired) and smooth over mousse mixture, chill

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American