Pumpkin Mousse No-bake Cheesecake Recipe

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Pumpkin Mousse No-bake Cheesecake

Mary Terrell

By
@marbet8449

This is a recipe I came up with and my family loves it.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
graham cracker pie crust
4 oz
cream cheese, room temperature
1 box
3.4 ounce jello pumpkin spice instant pudding mix
1 c
milk
8 oz
defrosted coolwhip, divided
1 Tbsp
brown sugar, optional
2 Tbsp
toasted pecans, finely chopped, optional

Directions Step-By-Step

1
Cream together cream cheese and pudding mix.
2
Fold in 4 ounces coolwhip. (1/2 container)
3
Blend in cold milk until mixture is smooth
4
Spoon mixture into graham cracker crust.
5
Add brown sugar and pecans to remaining coolwhip (if desired) and smooth over mousse mixture, chill

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American