Pumpkin Eggnog Pie

Linda Hall

By
@foodhoarder

You can use plain eggnog or a fancy flavored one like pumpkin spice eggnog


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 15 oz can(s)
pumpkin puree
3/4 c
packed brown sugar
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
ground cloves
2 large
eggs
1
egg yolk
1 c
eggnog, plain or flavored
1
9 inch unbaked pie crust

Directions Step-By-Step

1
Set a rimmed baking sheet on the center rack of the oven and preheat to 400 degrees F.
2
In a bowl mix pumpkin, brown sugar, salt, cinnamon,
ginger, nutmeg and cloves until well combined. Add eggs, eggnog and mix until smooth.
3
Pour filling into unbaked deep dish pie shell and bake at 400 degrees F. for 15 minutes. Reduce oven to 350 degrees F. and bake for an additional 50-55 minutes until the center of the pie does not jiggle
and a knife inserted in the center comes out clean.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #pumpkin, #eggnog