Pumpkin Eggnog Pie

Linda Hall

By
@foodhoarder

You can use plain eggnog or a fancy flavored one like pumpkin spice eggnog


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 15 oz can(s)
pumpkin puree
3/4 c
packed brown sugar
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
ground cloves
2 large
eggs
1
egg yolk
1 c
eggnog, plain or flavored
1
9 inch unbaked pie crust

Step-By-Step

1Set a rimmed baking sheet on the center rack of the oven and preheat to 400 degrees F.

2In a bowl mix pumpkin, brown sugar, salt, cinnamon,
ginger, nutmeg and cloves until well combined. Add eggs, eggnog and mix until smooth.

Step 3 Direction Photo

3Pour filling into unbaked deep dish pie shell and bake at 400 degrees F. for 15 minutes. Reduce oven to 350 degrees F. and bake for an additional 50-55 minutes until the center of the pie does not jiggle
and a knife inserted in the center comes out clean.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #pumpkin, #eggnog