Family Holiday Traditions

Pumpkin Crisp

Recipe Rating:
 37 Ratings
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 can(s) large can pumpkin or 2 16oz cans
1 can(s) evaporated milk, (large can)
1 c sugar
1/2 tsp cinnamon
3 eggs
1 box yellow cake mix
1 c chopped pecans
2 stick melted butter
TOPPING
1 oz cream cheese
1 whipped topping carton
1/2 c confectioners' sugar

The Cook

Missy Wimpelberg Recipe
x2
Well Seasoned
Franklin, TN (pop. 62,487)
MWimpelberg
Member Since Oct 2010
Missy's notes for this recipe:
This is my cousin's recipe. She makes this every year for Thanksgiving. It is so YUMMY!

Please note: Allow to cool so it sets before you flip.
Make it Your Way...

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Kitchen Crew
This recipe won the GRAND PRIZE in the Just A Pinch Family Holiday Traditions Recipe Contest!

With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut "crisp" is equally delicate, making this one family-friendly treat that would be right at home on any holiday dessert table or brunch buffet!

Comments

1-5 of 212 comments

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user Donna Bardocz Grandmereb - Dec 29, 2010
Missy, congrats on winning the contest! The recipe you submitted from your cousin sounded very delicious!!!
user Missy Wimpelberg MWimpelberg - Dec 30, 2010
Thank you Donna, I hope you wil try it. It is yummy...
user JANE LOUISE lovinspoonful - Jan 5, 2011
Missy, I'm so excited for you. You have no idea how much fun you will have experiencing the shopping spree and all the hospitality the justapinch crew will show you! Don't be one bit afraid of being in front of others and creating your recipe. You will be among friends...
user Elin Criswell TheCountrySoaper - Jan 5, 2011
CONGRADS, Missy! So happy for you in winning the contest! Great recipe too!!!
user Marie Susa Cricketm - Jan 5, 2011
Congratulations Missy...I am so happy for you...I have a question...could I use fresh whip cream instead of cool whip...I am not a big fan of cool whip. Thanks.

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