Winner of the Family Holiday Traditions Contest
Missy Wimpelberg Recipe

Pumpkin Crisp

By Missy Wimpelberg MWimpelberg


Recipe Rating:
 38 Ratings
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Bake

Missy's Story

This is my cousin's recipe. She makes this every year for Thanksgiving. It is so YUMMY!

Please note: Allow to cool so it sets before you flip.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe won the GRAND PRIZE in the Just A Pinch Family Holiday Traditions Recipe Contest!

With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut "crisp" is equally delicate, making this one family-friendly treat that would be right at home on any holiday dessert table or brunch buffet!

Ingredients

1 can(s)
large can pumpkin or 2 16oz cans
1 can(s)
evaporated milk, (large can)
1 c
sugar
1/2 tsp
cinnamon
3
eggs
1 box
yellow cake mix
1 c
chopped pecans
2 stick
melted butter
Find more recipes at goboldwithbutter.com
TOPPING
1 oz
cream cheese
1
whipped topping carton
1/2 c
confectioners' sugar

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 215
  • user
    Donna Bardocz Grandmereb - Dec 29, 2010
    Missy, congrats on winning the contest! The recipe you submitted from your cousin sounded very delicious!!!
  • user
    Missy Wimpelberg MWimpelberg - Dec 30, 2010
    Thank you Donna, I hope you wil try it. It is yummy...
  • user
    JANE LOUISE lovinspoonful - Jan 5, 2011
    Missy, I'm so excited for you. You have no idea how much fun you will have experiencing the shopping spree and all the hospitality the justapinch crew will show you! Don't be one bit afraid of being in front of others and creating your recipe. You will be among friends...
  • user
    Elin Criswell TheCountrySoaper - Jan 5, 2011
    CONGRADS, Missy! So happy for you in winning the contest! Great recipe too!!!
  • user
    Marie Susa Cricketm - Jan 5, 2011
    Congratulations Missy...I am so happy for you...I have a question...could I use fresh whip cream instead of cool whip...I am not a big fan of cool whip. Thanks.