Pumpkin Cheesecake Pie

Maria Kenner

By
@mkenner515

A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can't get enough of pumpkin!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared pie crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves

Directions Step-By-Step

1
Preheat oven to 325 degrees F (165 degrees C).
2
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
3
Blend in eggs one at a time.
4
Remove 1 cup of batter and spread into bottom of crust; set aside.
5
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
6
Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
7
Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

About this Recipe

Course/Dish: Pies
Hashtags: #pumpkin, #chessecake