PUMPKIN CHEESECAKE PIE

Crystal Wilkinson

By
@RUBYSCHEF

Another fabulous recipe that was found on FB!


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Serves:

8

Prep:

35 Min

Cook:

40 Min

Ingredients

2
(8 ounce) packages cream cheese, softened
1/2 c
white sugar
1/2 tsp
vanilla extract
2
eggs
1
(9 inch) prepared pie crust (or graham cracker crust, whichever you prefer)
1/2 c
pumpkin puree
1/2 tsp
ground cinnamon
1 pinch
ground cloves
1 pinch
ground nutmeg
1/2 c
frozen whipped topping, thawed

Directions Step-By-Step

1
Preheat oven to 325 degrees F (165 degrees C).
2
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
3
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
4
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

About this Recipe