PUMPKIN CHEESECAKE PIE

Crystal Wilkinson

By
@RUBYSCHEF

Another fabulous recipe that was found on FB!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
35 Min
Cook:
40 Min

Ingredients

2
(8 ounce) packages cream cheese, softened
1/2 c
white sugar
1/2 tsp
vanilla extract
2
eggs
1
(9 inch) prepared pie crust (or graham cracker crust, whichever you prefer)
1/2 c
pumpkin puree
1/2 tsp
ground cinnamon
1 pinch
ground cloves
1 pinch
ground nutmeg
1/2 c
frozen whipped topping, thawed

Step-By-Step

1Preheat oven to 325 degrees F (165 degrees C).
2In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
3Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
4Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

About this Recipe