Pumpkin Cheese Cake Recipe

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Pumpkin Cheese Cake

Sharon Crawford

By
@middleeasterndelight

This is the easiest Cheesecake I have ever made. I have been making it for many many years. It is interchangeable with Lemon curd, or other canned fillings as long as they are pureed. If you do this adjust your spices accordingly


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Serves:

8-10

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 pkg
cream chees softened
2/3 c
sugar
2 tsp
pumpkin spice or cinnamon
2
jumbo eggs or use 3 large
15 oz
pumpkin pie (do not use pie mix)
1
large gramcracker pie crust

Directions Step-By-Step

1
Heat oven 350 degrees

beat cream cheese, add sugar and beat until combined
2
add sugar a little at a time and blend well.
Add 1 egg at a time blending between each one.
Add pumpkin and spices
3
Pour into pie shell and smooth the edges. Sprinkle some spice on top of pie.
Place on tray and bake in oven for 1 hour. This pie is done when knife comes out clean from center.
Set on cooling rack to cool, refrigerate for 24 hours.
Enjoy!!!

About this Recipe

Course/Dish: Pies
Hashtag: #cheesecake