Possum Pie

Tracey Bryant

By
@starcat999

I came across this recipe a few times on Facebook and Pinterest. Being from the South, the "Possum" part caught my attention, so I did some research. From what I have learned, this is an old recipe (over 50 years) and was originally published on a Ritz Cracker box. I don't know who dubbed it "Possum Pie," but it's tried, true, and delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

30
ritz crackers, crushed
3
eggs whites, beaten stiffly
1 c
sugar
1 tsp
vanilla
1 c
pecans, in pieces
8 oz
cool whip
8 oz
coconut, flakes - toasted (optional)

Step-By-Step

Step 1 Direction Photo

1-Preheat oven to 350.
-Grease pie pan or baking dish with shortening.
-Mix crackers, nuts, and sugar.
-Fold in egg whites.
-Add vanilla and mix well.
-Pour into pan or dish and bake at 350'F for 25 minutes.
-When cool, top with cool whip and coconut.
-Best after refrigerated overnight.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy