Poppy Seed Lemon Pie
What a unique way to use them
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- 1 can(s)
- (14oz) sweetened condensed milk
- 1/3 c
- lemonade concentrate
- (8oz) cool whip..thaw and divide
- 9" grahm cracker crust
- 1 Tbsp
- poppy seeds
- drops yellow food coloring
1Beat milk & lemonade concentrate until smooth (mixture will begin to thicken)
Fold in 2 Cups cool whip Spread 1/2 into the crust.
2Add poppy seeds & food coloring,if desired,to the remaining lemon mixture;stir until blended.
Spoon over 1st layer.
Spread with the remaining cool whip.
Refidgerate until serving.