P'Mud Pie

Sheri Zarnick


For Christmas instead of the traditional Pecan Pie, I incorporated a chocolate fudge pie with it and infused this creation. If you like Pecans and You like Chocolate, You will LOVE this pie.

★★★★★ 1 vote
25 Min
10 Min


1 c
chocolate graham crackers
1/2 c
pecans, in pieces
6 Tbsp
salted butter, melted
1 can(s)
sweetened condensed milk
1/4 tsp
3/4 c
heavy cream
2 c
pecans, chopped
4 oz
unsweetened chocolate, coarsely chopped
1 tsp
butter rum flavor extract
1 Tbsp
canola oil
1/4 c
light brown sugar, packed
1 Tbsp
1/2 c
shelled pecan halves
whipped cream, optional


1Heat oven to 350^
For the Crust:
Mix crackers, pecans in food processor until crumbly. In a bowl add crumbs and butter mix well and press over bottom and up sides of 9" pie plate.
bake for 10 minutes.
Heat together the milk and salt in a heavy saucepan over medium heat. stirring until bubbles start to form. add cream and chopped pecans. simmer.remove from heat and stir in chocolate until melted. Stir in Butter Rum flavor. Pour into crust. Let it cool on rack and then chill for 3 hours.
Stir oil,water,and sugar in a small saucepan, bring to boil. Add pecans, stir to coat..stir constantly for 2 minutes.
4Line baking sheet with foil, pour pecans onto foil and separate using 2 forks. Let cool. Sprinkle over pie and serve with whip cream.

About this Recipe

Course/Dish: Pies