Plum Pie

Gail Herbest

By
@Gaillee

Great with a scoop of vanilla Ice cream.


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Rating:

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Serves:

8-10

Prep:

15 Min

Cook:

50 Min

Ingredients

4 c
pitted and sliced fresh plums
1/2 c
sugar
1/4 c
all purpose flour
1/4 tsp
salt
1/4 tsp
cinnamon
1 Tbsp
lemon juice concentrate
1
9 inch pie crust

TOPPING

1/2 c
sugar
1/2 c
all purpose flour
1/4 tsp
cinnamon
1/4 tsp
nutmeg
3 Tbsp
cold butter

Directions Step-By-Step

1
In a bowl mix the first 6 ingredients , Pour into pie shell
2
for Topping, In a small bowl combine sugar, flour cinnamon and nutmeg cut in butter until the mixture resembles coarse crumbs,
3
sprinkle mixture over filling. bake at 375 degrees for 50 minutes or until bubbly and golden brown, cover edges of crust during the last 20 minutes to prevent over browning, cool on a wire rack.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy