8" Double Crust Pie
Lyn's StoryI worked as a sue chef when I was 15 yrs. at The Top Notch Cafe in vista, California. The owner had THE best pie crust ever! I do believe she is gone now, so am sure it is alright to share the recipe!
1 1/2 c
all purpose flour, sifted
ice cold water
2Combine flour and salt. Cut in shortening until size of large peas. Add ice cold water gradually. Mix 'til dough holds together.