Plain Pastry for two 8" Pie Crust
|Serves:||8" Double Crust Pie|
|1 1/2 c||all purpose flour, sifted|
|1/2 c||shortening (crisco)|
|4-5 Tbsp||ice cold water|
I worked as a sue chef when I was 15 yrs. at The Top Notch Cafe in vista, California. The owner had THE best pie crust ever! I do believe she is gone now, so am sure it is alright to share the recipe!