Plain Pastry for two 8" Pie Crust

Recipe Rating:
 2 Ratings
Serves: 8" Double Crust Pie
Prep Time:
Cook Time:

Ingredients

1 1/2 c all purpose flour, sifted
1/2 tsp salt
1/2 c shortening (crisco)
4-5 Tbsp ice cold water

The Cook

Lyn Starr Recipe
x2
Well Seasoned
Bakersfield, CA (pop. 347,483)
lynstarr
Member Since Sep 2012
Lyn's notes for this recipe:
I worked as a sue chef when I was 15 yrs. at The Top Notch Cafe in vista, California. The owner had THE best pie crust ever! I do believe she is gone now, so am sure it is alright to share the recipe!
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Directions

1
Pre-heat oven to 450 for 10 minutes
2
Combine flour and salt. Cut in shortening until size of large peas. Add ice cold water gradually. Mix 'til dough holds together.
3
Roll out on lightly floured board to 1/8" thick.
4
For pie shell remember to prick crust (a lot!)
5
REMEMBER: to make design on top crust.
Comments

1-5 of 7 comments

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user Lyn Starr lynstarr - Nov 18, 2012
I shared a photo of this recipe. View photo
user Lyn Starr lynstarr - Nov 18, 2012
I shared a photo of this recipe. View photo
user Lyn Starr lynstarr - Nov 18, 2012
I shared a photo of this recipe. View photo
user Lyn Starr lynstarr - Nov 18, 2012
I shared a photo of this recipe. View photo
user Lyn Starr lynstarr - Nov 18, 2012
I shared a photo of this recipe. View photo

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