Plain Pastry for two 8" Pie Crust
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Eggs, Chicken, Fish, Beef, Turkey, Italian, Mexican, French, Fruit Appetizers, Cheese Appetizers, Pies, Quick & Easy, Poultry Appetizers, Seafood Appetizers, Meat Appetizers, Vegetable Appetizers, Pork |
| Serves: | 8" Double Crust Pie |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 1/2 c | all purpose flour, sifted |
| 1/2 tsp | salt |
| 1/2 c | shortening (crisco) |
| 4-5 Tbsp | ice cold water |
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Lyn StarrWell SeasonedBakersfield, CA (pop. 347,483)lynstarrMember Since Sep 2012Lyn's Notes:
I worked as a sue chef when I was 15 yrs. at The Top Notch Cafe in vista, California. The owner had THE best pie crust ever! I do believe she is gone now, so am sure it is alright to share the recipe!
Directions
Pre-heat oven to 450 for 10 minutes
Combine flour and salt. Cut in shortening until size of large peas. Add ice cold water gradually. Mix 'til dough holds together.
Roll out on lightly floured board to 1/8" thick.
For pie shell remember to prick crust (a lot!)
REMEMBER: to make design on top crust.
Comments
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Lyn Starr
lynstarr
Lyn Starr [lynstarr] has shared this recipe with discussion groups:
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Cooking for the Freezer
Just Christmas!
Kiss the Chef
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Magic in the Kitchen
retired and loving it
sugar-free recipes
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