Plain Pastry for two 8" Pie Crust
8" Double Crust Pie
all purpose flour, sifted
1Pre-heat oven to 450 for 10 minutes
2Combine flour and salt. Cut in shortening until size of large peas. Add ice cold water gradually. Mix 'til dough holds together.
3Roll out on lightly floured board to 1/8" thick.
4For pie shell remember to prick crust (a lot!)
5REMEMBER: to make design on top crust.
About this Recipe
Course/Dish: Breakfast Casseroles
, Fruit Appetizers
, Cheese Appetizers
, Poultry Appetizers
, Seafood Appetizers
, Meat Appetizers
, Vegetable Appetizers
, Savory Pies