PIZZA SPAGHETTI PIE

Brenda Brown

By
@Catnails

Found this recipe 30+yrs. ago in a local paper near the Ft.Leonarndwood Army Post in MO.Its been so long I've lost the original so can't give credit to the creator of this delishes recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

CRUST:

1 lb
ground beef
1 box
stove top stuffing mix(herb flavor)
1 small
onion,minced

FILLING:

2 c
cooked spaghetti noodles
1/2 c
grated parmesan cheese
1/4 c
milk
2
eggs

TOPPING:

1-1/2 c
grated mozzarella or italian mix cheese
8 oz
pizza sauce
1/4 c
gr.onions(opt)
1/4 c
gr. peppers(opt)
1/4 c
black olives(opt)

Step-By-Step

1TO MAKE CRUST
2Prepare stuffig according to pkg instructions,omitting butter.
3In a lrg. bowl mix onions and stuffing well with(uncooked)ground beef.
4Line a 9 or 10 inch pie pan to make a crust.
5Bake at 350* for 30 minutes.Drain off any fat and set aside
6TO MAKE FILLING
7In a med. bowl mix all 4 ingredients well.
8Fill cooked crust with filling.
9TOPPING
10Cover filling with the pizza sauce.
11Sprinkle cheese to cover sauce.At this point sprinkle (opt) ingredients over cheese.
12Return to oven and bake 15min. until cheese is golden and slightly bubbly.
13Remove from oven and let rest for 10 min.until filling cools enough to remove as a wedge from pie pan.

About this Recipe

Course/Dish: Beef, Pies, Pizza, Savory Pies
Regional Style: Italian