PIZZA SPAGHETTI PIE

Brenda Brown

By
@Catnails

Found this recipe 30+yrs. ago in a local paper near the Ft.Leonarndwood Army Post in MO.Its been so long I've lost the original so can't give credit to the creator of this delishes recipe.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

CRUST:

1 lb
ground beef
1 box
stove top stuffing mix(herb flavor)
1 small
onion,minced

FILLING:

2 c
cooked spaghetti noodles
1/2 c
grated parmesan cheese
1/4 c
milk
2
eggs

TOPPING:

1-1/2 c
grated mozzarella or italian mix cheese
8 oz
pizza sauce
1/4 c
gr.onions(opt)
1/4 c
gr. peppers(opt)
1/4 c
black olives(opt)

Step-By-Step

1TO MAKE CRUST

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2Prepare stuffig according to pkg instructions,omitting butter.

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3In a lrg. bowl mix onions and stuffing well with(uncooked)ground beef.

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4Line a 9 or 10 inch pie pan to make a crust.

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5Bake at 350* for 30 minutes.Drain off any fat and set aside

6TO MAKE FILLING

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7In a med. bowl mix all 4 ingredients well.

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8Fill cooked crust with filling.

9TOPPING

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10Cover filling with the pizza sauce.

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11Sprinkle cheese to cover sauce.At this point sprinkle (opt) ingredients over cheese.

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12Return to oven and bake 15min. until cheese is golden and slightly bubbly.

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13Remove from oven and let rest for 10 min.until filling cools enough to remove as a wedge from pie pan.

About this Recipe

Course/Dish: Beef, Pies, Pizza, Savory Pies
Regional Style: Italian