Pineapple Sour Cream Pie
PINEAPPLE SOUR CREAM PIE
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|1 pkg||6-serving vanilla instant pudding mix|
|8 oz can(s)||crushed pineapple with juice|
|2 c||sour cream|
|1||9 inch graham cracker or short bread pie crust|
|2 c||whipped topping, thawed|
Salida, CO (pop. 5,236)
Member Since Oct 2011
This has been my go-to recipe for years whenever I was asked to bring dessert. Once again, it has all the qualities I look for -- simple recipe, easy to get ingredients, and unique taste.
Combine pudding mix, pineapple with juice, and sour cream in deep narrow bowl.
Beat slowly with rotary beater or lowest speed of electric mixer for one minute.
Pour into pie crust.
Chill about 3 hours.
Garnish with whipped topping.