Pineapple Rhubarb Pie Recipe

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Pineapple Rhubarb Pie

Kristin Miller

By
@Kk723

I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.


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Ingredients

1 1/4 c
sugar
1/4 c
all purpose flour
3 1/4 c
thinly sliced rhubarb
14 oz
crushed pineapple drained
1/2 tsp
sugar
pastry for double pie crust

Directions Step-By-Step

1
In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
2
Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
3
Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown

About this Recipe

Course/Dish: Pies, Fruit Desserts