Pineapple Pie

Cassie *

By
@1lovetocook1x

I found this recipe from Dole many years ago. It's delicious. If you use the glaze I added to this pie, it will remind you of the hand pies ( like Hostess made ) with the sugary glaze once the pie is cooled...

Enjoy!!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
(20 oz.) dole crushed pineapple, undrained
1/2 c
sugar
2 Tbsp
corn starch
1/4 tsp
salt
1 Tbsp
butter
1 Tbsp
lemon juice
pastry for 9-inch double-crust pie
1/4 c
confectioners' sugar
1 Tbsp
water or cream
cream and sugar for top of crust ( optional ) i use cream only, then glaze it as soon as from the oven

Directions Step-By-Step

1
Preheat oven to 400 degree F.

If using a deep dish pie plate, you may want to double the filling...
2
Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
3
Pour filling into unbaked 9-inch pastry shell.

Top with other crust, vent and brush with cream. You can also add sugar, but I use a glaze as soon as it comes from the oven.
4
Bake at 400 degree F. for 25 to 30 minutes or until lightly golden brown.
5
Glaze:

In a small bowl, combine confectioners' sugar and water or cream. ( if too runny, add more sugar till consistency you desire.)
Immediately after removing pie from the oven, brush the crust well with glaze. Completely cool.

Enjoy!!!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pineapple