Pineapple Pie Recipe

No Photo

Have you made this?

 Share your own photo!

pineapple pie

Kathy Van Houten

By
@suds59

great flavor


Featured Pinch Tips Video

Comments:

Serves:

1 nine inch pie or four mini pies

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

2
nine inch pie crusts
1 can(s)
crushed pinapples with juice (20 ounces)
3 Tbsp
cornstarch
1 Tbsp
lemon juice
1/2 c
brown sugar, firmly packed

Directions Step-By-Step

1
In medium sized sauce pan heat all ingredients
(except pie crusts lol)stirring constantly
until thick.
2
Line a nine inch pie pan or four mini pie pans
with a bottom crust.Place the filling in pie crust
or crusts.Cover with top crust and bake the mini pies in 400 degree oven for 12-15 minutes or until the crusts are golden.For the nine inch pie bake in 400 degrees oven for about 30 minutes or until crust is golden brown.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy