Pineapple Cream Pie

Kathy Joppie

By
@KoffeeQueen

Another recipe from my grandfather. Very easy!!!


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Comments:

Serves:

6-8

Prep:

20 Min

Ingredients

1 large
can, crushed pineapple
1/2 c
sugar
2 medium
egg yolks
3 Tbsp
water
2 Tbsp
corn starch
1
baked pie shell

Directions Step-By-Step

1
Cook all ingredients over medium heat until thick. Cool slightly and pour into baked pie crust.
2
Top with meringue or Whipped Cream.

Optional: You can add 1/4 cup heavy cream to ingredients and then increase water/cornstarch mixture, cooking until desired thickness is obtained.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy