Pineapple Cream Pie

David Henson

By
@Davethechef

I wanted somthing refreshing an cool in these hot days of summer. it has become one our faves!!!!


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Ingredients

1
pre-baked pie shell
14 oz
can of sweetened condenced milk
3 large
egg yolks
1 1/3 c
water
3 Tbsp
cornstarch
1 tsp
vanilla
1 Tbsp
butter
2 can(s)
small flat cans crushed pineapple drained
whipped topping

Directions Step-By-Step

1
In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat addpineapple, butter and vanilla. let cool.
2
Pour into prebaked pie shell and spread evenly, refridgerate top with whipped topping before serving. store covered in fridge. Enjoy!!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy