Pineapple Coconut Cream Pie

Zelda Hopkins

By
@Zelda51

A friend gave this to me and boy it is YUMMY.Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

6 Tbsp
butter, melted
4 Tbsp
cornstarch, rounded
1/4 tsp
salt
3/4 c
sugar
2 1/2 c
milk
3 large
egg yolks
1 c
pineapple,crushed with juice
1 large
cool whip

CRUST

1 1/2 c
pecan shortbread cookies, crushed finely
2/3 c
coconuts
1/3 c
butter, melted

Step-By-Step

1Mix crumbs, coconut, and melted butter well. Then press evenly into 9 inch ,pie plate. Bake 20 minutes in a 350 degrees oven. Cool completely.
2Melt butter, cool. Mix cornstarch, sugar, and salt.Add cooled, melted butter and egg yolks. Stir until smooth. Add crushed pineapple.
3Heat milk to lukewarm. Remove from heat. Add cornstarch mixture and stir until blended. Cook until thickened. Remove from heat. Add 1 cup coconut, 1/2 tsp. vanilla, and 1/2 tsp. coconut extract. Pour into pie crust and top with cool whip. Garnish with toasted coconut.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy