pineapple apple pie

Name: Pineapple Apple Pie
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: - pastry for single-crust pie (9 inches); 1 can(s) (20 ounces) crushed pineapple in heavy syrup, undrained; 3 medium tart apples, peeled and chopped; 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; FOR THE TOPPING; 1/2 cup(s) quick-cooking oats; 1/3 cup(s) packed brown sugar; 1/4 cup(s) all-purpose flour; 2 tablespoon(s) plus 2 teaspoons butter, melted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 10 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For pineapple apple pie

pastry for single-crust pie (9 inches)
1 can

(20 ounces) crushed pineapple in heavy syrup, undrained
3 md

tart apples, peeled and chopped
1/4 c

all-purpose flour
1/2 tsp

ground cinnamon
1/2 tsp

ground nutmeg
FOR THE TOPPING
1/2 c

quick-cooking oats
1/3 c

packed brown sugar
1/4 c

all-purpose flour
2 Tbsp

plus 2 teaspoons butter, melted

How To Make pineapple apple pie

1
Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.

2
In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
3
Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
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