Pie plate cheesecake with sour cream top

Chris T.

By
@chrisb64

This is very similar to my other cheesecake recipe but is smaller and you can make it easier by using a ready made graham pie shell.


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Comments:

Serves:

6-8

Cook:

40 Min

Ingredients

1
ready made graham cracker crust (or mix 2 and 1/4 cups crushed graham crackers with 1/2 cup melted butter and 3 tablespoons sugar and press into pie plate )
1
8 oz bar of cream cheese, softened
1 Tbsp
lemon juice
1/2 c
sugar
1/4 c
milk
1 dash(es)
salt
1/2 tsp
vanilla
2 large
eggs

FOR THE SOUR CREAM TOP

2 Tbsp
sugar
1 c
sour cream
1/2 tsp
vanilla

Directions Step-By-Step

1
Heat oven to 325
2
Beat cream cheese until light and fluffy.
3
Gradually add lemon juice,sugar,milk,salt and vanilla.
4
Add eggs one at a time mixing well after each addition.
5
Pour into crust and bake for 25-30 minutes or until set in the middle.
6
Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
7
spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.

About this Recipe

Course/Dish: Desserts, Pies, Other Desserts
Hashtags: #cheesecake, #sourcream