Pie plate cheesecake with sour cream top
Family Tested & Approved
ready made graham cracker crust (or mix 2 and 1/4 cups crushed graham crackers with 1/2 cup melted butter and 3 tablespoons sugar and press into pie plate )
8 oz bar of cream cheese, softened
FOR THE SOUR CREAM TOP
Beat cream cheese until light and fluffy.
Gradually add lemon juice,sugar,milk,salt and vanilla.
Add eggs one at a time mixing well after each addition.
Pour into crust and bake for 25-30 minutes or until set in the middle.
Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.