Pie Crust Recipe

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PIE CRUST

Connie K. Young

By
@stitches4749

Given to me by a friend, Carolyn


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Comments:

Serves:

6 to 8

Prep:

20 Min

Ingredients

6 c
all purpose flour
1 lb
lard = 2 cups
1 Tbsp
salt
2 Tbsp
sugar
1
beaten egg and add to ice water to make 1 cup

Directions Step-By-Step

1
mix together and put in refrigerator for a couple of hours. Then bring out and roll into pie crust.

About this Recipe

Course/Dish: Pies
Hashtag: #crust