pickens peachy parline pie

francine bryson

By
@frannie

this won the easley sc 2nd annual fourth of july pie contest

Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

crust
1/2 c
chopped pecans ( fine )
1 1/4 c
all purpose flour
1/2 c
butter flavored crisco
1/4 c
ice water
pinch salt
filling
4 c
peaches cored and sliced
2 Tbsp
lemon juice
1 1/2 Tbsp
cinnamon
1 c
sugar
3 Tbsp
flour
praline mixture
11/2 c
pecans, in pieces
1/4 c
brown sugar
1/4 c
white sugar
3 1/8 Tbsp
buter cut into pieces

Step-By-Step

1preheat oven to 350'
mix flour and fine pecans with cold Crisco till crumbly
2add water stir till forms a ball chill for 1 hour
3roll out and cut side even with pie dish 9 inch dish
4mix peaches, cinn,lemon juice, 1 c. sugar and 3 Tlbs flour in bowl till all peaches are covered
set aside
5mix remanding sugars and the butter till crumbly add chopped pecans till all covered place half in bottom of pie dish
6sprinkle the rest of praline mix on top and use the left over crust to make cutouts of choice to decorate the sides of dish
7bake at 350 40 mins or till golden grown and the juices are bubbling

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy