pickens peachy parline pie

francine bryson

By
@frannie

this won the easley sc 2nd annual fourth of july pie contest


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Comments:

Serves:

8

Ingredients

crust
1/2 c
chopped pecans ( fine )
1 1/4 c
all purpose flour
1/2 c
butter flavored crisco
1/4 c
ice water
pinch salt
filling
4 c
peaches cored and sliced
2 Tbsp
lemon juice
1 1/2 Tbsp
cinnamon
1 c
sugar
3 Tbsp
flour
praline mixture
11/2 c
pecans, in pieces
1/4 c
brown sugar
1/4 c
white sugar
3 1/8 Tbsp
buter cut into pieces

Directions Step-By-Step

1
preheat oven to 350'
mix flour and fine pecans with cold Crisco till crumbly
2
add water stir till forms a ball chill for 1 hour
3
roll out and cut side even with pie dish 9 inch dish
4
mix peaches, cinn,lemon juice, 1 c. sugar and 3 Tlbs flour in bowl till all peaches are covered
set aside
5
mix remanding sugars and the butter till crumbly add chopped pecans till all covered place half in bottom of pie dish
6
sprinkle the rest of praline mix on top and use the left over crust to make cutouts of choice to decorate the sides of dish
7
bake at 350 40 mins or till golden grown and the juices are bubbling

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy