Personal Peanut Butter PIes

Laura Davis


I can eat peanut butter by the spoonfulls. Adding Philly cream cheese..just makes it even better. I thought these would be great for a buffett, the idea of them being personal size just makes it great! These would be the hit for any appetizer of finger food party!

pinch tips: How to Make a Pie Shell & Lattice Top





10 Min


mini graham cracker crust
4 oz
phladelphia cream cheese
1 c
powdered sugar
12 oz
cool whip
1/2 c
creamy peanut butter
1/4 c
reeses peanut butter chips

Directions Step-By-Step

In mixing bowl, beat cream cheese until creamy, add in powdered sugar and peanut butter, Mix well , fold in 3/4 of the cool whip, reserving the rest for garnish.

Fill each pie shell, I use a ice cream scoop to fill each one.

Use the last 4 ounces of cool whip for topping, I put mine in a piping bag and pipe on the top, garnish with peanut butter chips

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy