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brown sugar, packed
broken walnuts or pecans
Blend cheese, butter, sugar; stir in flour. Chill 1 hour or longer.
Shape into 1" balls (24). Place into small lightly greased muffin tins; press dough against bottom and sides.
Beat egg with brown sugar, butter, vanilla and salt just until smooth. Sprinkle 1/2 the nuts in tins; add egg mixture, then remaining nuts.
Bake at 325 for 25 minutes. Cool before removing from tins.