Pecan Tassies

Betty Ellis

By
@BettyEllis

Freezes well.


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Serves:

Makes 24

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1- 3 oz pkg
cream cheese
1/2 C
butter
1/4 C
sugar
1 C
flour
1
egg
3/4 C
brown sugar, packed
dash salt
1 T
softened butter
3/4 tsp
vanilla
3/4 C
broken walnuts or pecans

Directions Step-By-Step

1
Blend cheese, butter, sugar; stir in flour. Chill 1 hour or longer.
2
Shape into 1" balls (24). Place into small lightly greased muffin tins; press dough against bottom and sides.
3
Beat egg with brown sugar, butter, vanilla and salt just until smooth. Sprinkle 1/2 the nuts in tins; add egg mixture, then remaining nuts.
4
Bake at 325 for 25 minutes. Cool before removing from tins.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American