Pecan Pie

Gail Welch

By
@sugarshack

My Aunt Lucille submitted this recipe for our family cookbook. I prefer to use the light Karo but either way it is good. My mother also made this pie for many years, now my husband makes them. I just gave him the recipe and a few pointers. This is the easiest pie to make. Great for beginners.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
sugar
1/2 c
dark or light karo (corn syrup)
3 large
eggs, beaten
1/4 c
butter or oleo (melted preferably)
1 tsp
vanilla extract
1 c
chopped or whole pecans
2 dash(es)
salt
1
unbaked pie shell- reg (i used a deep dish)

Directions Step-By-Step

1
Preheat oven to 350F.
2
Beat eggs. Add other ingredients and mix well.
3
Pour into unbaked pie shell. Place foil around crust to keep edges from burning. Bake until firm-about 45 minutes or until knife inserted in the center comes out clean. Cool completely before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #nuts, #pecan, #desserts, #pastry