Pecan Pie Make Over

Karen Sills

By
@redhotchilipeppers

It's a pie that eats like a pizza!


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Comments:

Serves:

Four

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

puff pastry sheet, thawed, cut into four rectangle sheets. refreeze the other two rectangle pieces
4 Tbsp
karo syurp
4 tsp
dark brown sugar
8 Tbsp
pecans, in pieces, divided
8 oz
mascarpone cream cheese, soften
2 Tbsp
nutella
4 Tbsp
sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350. Spray a cookie sheet with oil. lay your puff pastery shapes on sheet, prick each sheet with a fork about three times. Bake five minutes
2
Spread a tablespoon of syurp on each rectangle sheet, then sprinkle with a teaspoon of sugar.
3
Next spread a tablespoon of pecans on each pastery. Place back into oven and bake 10 minutes longer or until pastery is lightly brown. Also in a oven safe dish place the other 4 tablespoons of pecans in oven and toast about 3 to 4 minutes.
4
In a medium bowl add the cheese and nutella. Stir to combine. Set aside while pastery cools and the pecans cool.
5
When cooled divide the cheese mixture and spread onto each pie pastery. Top with a tablespoon of chocolate chips, and a tablespoon of toasted pecans. Chill for 30 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy, For Kids