Pecan Pie for diabetics

Shirley Makekau

By
@tutuwoman


This recipe came from All Recipes site and I have not had time to make it as yet but I saw on the comments that this pie was great so we shall see if it is so won't we when you try it and let me know! ha ha I plan on making this pie as soon as I do my big grocery shop next week. and I will post a picture then.

pinch tips: How to Use a Whisk


Rating:

Comments:

Ingredients

1 c
brown sugar
1/4 c
baking splenda (splenda and white sugar)
1/2 c
butter
2
eggs
1 Tbsp
all purpose flour
1 Tbsp
milk
1 tsp
vanilla
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven 350.
2
beat eggs until foamy and stir in melted butter
3
Stir in brown sugar,baking splenda and flour.
mix well
4
Add milk,vanilla and nuts and mix well.
5
Pour into a 9 inch pie shell. Bake for 10 minutes at 400 degrees then reduce to 350 and bake for 30-40 minutes or until done.
6
NOTE:
Calories 313
Fat 22.6g
cholestrol 84mg
doesn't show the carbs sorry

About this Recipe

Course/Dish: Pies
Hashtags: #desserts, #Diabetic