Pecan pie Brownies ~ Lughnasadh 2009
|Serves:||12 or more|
|1||9 in fully cooked pecan pie|
|1 box||double chocolate chunk brownies|
|eggs, oil and water for the brownies|
This is one of the recipes I took to a circle meeting on Lammas 2009. It was my first time eating this recipe. But It wasn't my last.
Here is an unusual, yet very tasty, brownie recipe for Pecan Pie Brownies. With the whole pecans and pie filling, these brownies taste like they're made with pralines
Lauries variations were:
add an extra egg and switch the pecan pie for still mostly frozen coconut cream pie chopped in chunks, and turned into cup cakes.
Cheesecake or cherry cheese cake instead of the pecan pie
Prepare brownie batter as directed.
Cut pecan pie into 1 to 1-1/2 inch cubes.
Gently stir cubes into brownie batter.
Bake for 45 to 50 minutes. Do not over cook,
Cool completely on wire rack.