Stormy Stewart Recipe

Pecan pie Brownies ~ Lughnasadh 2009

By Stormy Stewart karlyn255


Recipe Rating:
 2 Ratings
Serves:
12 or more
Prep Time:
Cook Time:

Stormy's Story

This is one of the recipes I took to a circle meeting on Lammas 2009. It was my first time eating this recipe. But It wasn't my last.

Here is an unusual, yet very tasty, brownie recipe for Pecan Pie Brownies. With the whole pecans and pie filling, these brownies taste like they're made with pralines

Lauries variations were:
add an extra egg and switch the pecan pie for still mostly frozen coconut cream pie chopped in chunks, and turned into cup cakes.

Other thoughts;
Cheesecake or cherry cheese cake instead of the pecan pie

Ingredients

1
9 in fully cooked pecan pie
1 box
double chocolate chunk brownies
eggs, oil and water for the brownies
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 325 degrees F. (350 degrees if shiny metal pan). Lightly grease 9x13 pan.
Prepare brownie batter as directed.
Cut pecan pie into 1 to 1-1/2 inch cubes.
Gently stir cubes into brownie batter.
Bake for 45 to 50 minutes. Do not over cook,
Cool completely on wire rack.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Other Tag: Quick & Easy