Pecan pie Brownies ~ Lughnasadh 2009

Recipe Rating:
 2 Ratings
Serves: 12 or more
Prep Time:
Cook Time:

Ingredients

1 9 in fully cooked pecan pie
1 box double chocolate chunk brownies
eggs, oil and water for the brownies

The Cook

Stormy Stewart Recipe
x1
Well Seasoned
Mio, MI (pop. 4,160)
karlyn255
Member Since Mar 2011
Stormy's notes for this recipe:
This is one of the recipes I took to a circle meeting on Lammas 2009. It was my first time eating this recipe. But It wasn't my last.

Here is an unusual, yet very tasty, brownie recipe for Pecan Pie Brownies. With the whole pecans and pie filling, these brownies taste like they're made with pralines

Lauries variations were:
add an extra egg and switch the pecan pie for still mostly frozen coconut cream pie chopped in chunks, and turned into cup cakes.

Other thoughts;
Cheesecake or cherry cheese cake instead of the pecan pie
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 325 degrees F. (350 degrees if shiny metal pan). Lightly grease 9x13 pan.
Prepare brownie batter as directed.
Cut pecan pie into 1 to 1-1/2 inch cubes.
Gently stir cubes into brownie batter.
Bake for 45 to 50 minutes. Do not over cook,
Cool completely on wire rack.
Comments

1-5 of 22 comments

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user Vanessa "Nikita" Milare Kitkat777 - Jul 16, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Everything Desserts made Easy
TRIED & TRUE RECIPES
user Sue H Soos - Jul 16, 2011
I love pecan pie and I love brownies...Yum thanks for sharing.
user Colleen Sowa colleenlucky7 - Jul 16, 2011
This looks like a winner to me!
user Mary Beam ciaoitalia - Jul 17, 2011
Saved Stormy!!

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