Pecan pie Brownies ~ Lughnasadh 2009
Here is an unusual, yet very tasty, brownie recipe for Pecan Pie Brownies. With the whole pecans and pie filling, these brownies taste like they're made with pralines
Lauries variations were:
add an extra egg and switch the pecan pie for still mostly frozen coconut cream pie chopped in chunks, and turned into cup cakes.
Cheesecake or cherry cheese cake instead of the pecan pie
Featured Pinch Tips Video
- 9 in fully cooked pecan pie
- 1 box
- double chocolate chunk brownies
- eggs, oil and water for the brownies
1Preheat oven to 325 degrees F. (350 degrees if shiny metal pan). Lightly grease 9x13 pan.
Prepare brownie batter as directed.
Cut pecan pie into 1 to 1-1/2 inch cubes.
Gently stir cubes into brownie batter.
Bake for 45 to 50 minutes. Do not over cook,
Cool completely on wire rack.