Stormy Stewart Recipe

Pecan pie Brownies ~ Lughnasadh 2009

By Stormy Stewart karlyn255


Recipe Rating:
Serves:
12 or more
Prep Time:
Cook Time:

Stormy's Story

This is one of the recipes I took to a circle meeting on Lammas 2009. It was my first time eating this recipe. But It wasn't my last.

Here is an unusual, yet very tasty, brownie recipe for Pecan Pie Brownies. With the whole pecans and pie filling, these brownies taste like they're made with pralines

Lauries variations were:
add an extra egg and switch the pecan pie for still mostly frozen coconut cream pie chopped in chunks, and turned into cup cakes.

Other thoughts;
Cheesecake or cherry cheese cake instead of the pecan pie

Ingredients

1
9 in fully cooked pecan pie
1 box
double chocolate chunk brownies
eggs, oil and water for the brownies

Directions Step-By-Step

1
Preheat oven to 325 degrees F. (350 degrees if shiny metal pan). Lightly grease 9x13 pan.
Prepare brownie batter as directed.
Cut pecan pie into 1 to 1-1/2 inch cubes.
Gently stir cubes into brownie batter.
Bake for 45 to 50 minutes. Do not over cook,
Cool completely on wire rack.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Other Tag: Quick & Easy


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22 Comments

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Stormy Stewart karlyn255
Sep 29, 2012
Thanks Audrey I like them too could you hit the rate button and rate them for me.
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Audrey Musick a911dispatcher
Sep 29, 2012
I turned a frozen pecan pie upside Dow on my cutting board, trimmed away the fluted crust and then cut the pie into pieces before adding the batter. Oh my goodness, these brownies are totally awesome.
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Stormy Stewart karlyn255
Nov 18, 2011
laurie can you add a picture of them if you have time
user
Stormy Stewart karlyn255
Nov 18, 2011
nice idea thanks
user
Laurie Gordon LPGordon
Nov 18, 2011
Ok, I'm going to do that too! Have the end of the year Awards Ceremony for my youth runners tomorrow afternoon and will serve it. Oh, with the coconut pie, instead of making proper "brownies" I added one additional egg and did them as brownie cup cakes.