Pecan pie Brownies ~ Lughnasadh Recipe 2009
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Pecan pie Brownies ~ Lughnasadh 2009


Stormy Stewart Recipe

By Stormy Stewart
@karlyn255


This is one of the recipes I took to a circle meeting on Lammas 2009. It was my first time eating this recipe. But It wasn't my last.

Here is an unusual, yet very tasty, brownie recipe for Pecan Pie Brownies. With the whole pecans and pie filling, these brownies taste like they're made with pralines

Lauries variations were:
add an extra egg and switch the pecan pie for still mostly frozen coconut cream pie chopped in chunks, and turned into cup cakes.

Other thoughts;
Cheesecake or cherry cheese cake instead of the pecan pie

pinch tips: How to Peel Hard Boiled Eggs


Rating:
Serves:
12 or more
Prep:
15 Min
Cook:
45 Min

Ingredients

1
9 in fully cooked pecan pie
1 box
double chocolate chunk brownies
eggs, oil and water for the brownies

Directions Step-By-Step

1
Preheat oven to 325 degrees F. (350 degrees if shiny metal pan). Lightly grease 9x13 pan.
Prepare brownie batter as directed.
Cut pecan pie into 1 to 1-1/2 inch cubes.
Gently stir cubes into brownie batter.
Bake for 45 to 50 minutes. Do not over cook,
Cool completely on wire rack.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Other Tag: Quick & Easy