pecan pie
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This recipe dates back to late 1800s and contains no Karo syrup.
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yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For pecan pie
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1/2 cwhite sugar
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1 cbrown sugar, firmly packed
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2 Tbspall purpose flour
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1/8 tspsalt
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2 lgeggs
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2 Tbspvanilla extract
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2 Tbspmilk
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2/3 cbutter, melted
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1 cchopped pecans
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1unbaked deep dish pie crust
How To Make pecan pie
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1Preheat oven to 350 degrees Mix white sugar, brown sugar, flour and salt together. Set aside
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2Beat 2 eggs; add vanilla, milk and cooled melted butter. Mix well - add dry ingredients and pecans to this mixture
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3Pour mixture into unbaked deep dish pie shell. Bake for 45-60 minutes. Let cool before cutting. Best served with whipped cream or vanilla ice cream
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