Pecan Pie

Lynn Clay

By
@LavenderLynn

This is my Mother's favorite pie.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1
pie shell
1/2 c
dark karo syrup
1 c
brown sugar, firmly packed
1/2 c
butter
1 tsp
vanilla extract
4
eggs
2 c
whole pecans

Directions Step-By-Step

1
Begin by melting the butter- Do Not Burn! While it is still hot, put in small mixing bowl and add syrup and sugar.
2
Mix with a wire whip until smooth (until sugar had dissolved).
3
Add the eggs and vanilla and whip for about two minutes
4
Pour this mixture into the pie shell and top with pecan halves
5
Bake at 325° for 50 to 55 minutes or until knife inserted in center comes out clean
6
Cool in refrigerator before serving. Serve with vanilla ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American