Pecan Pie

Chris Newsom

By
@cnewsom13

A holiday tradition with our family and the most requested recipe I make.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 c
sugar
3 Tbsp
butter, melted
1/2 c
dark corn syrup
3
large eggs, lightly beaten
1 1/2 c
pecan halves
2 Tbsp
vanilla
1/8 tsp
salt
1
(9 inch) deep dish pie shell, unbaked

Step-By-Step

1Preheat oven to 375 degrees.

2Add all ingredients together in a mixing bowl and stir lightly just until blended with a wooden spoon.

3Pour into pie shell and bake for 10 minutes.

4Reduce heat to 350 degrees and bake for 25 minutes or until set.

5Cool on wire rack for 2 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Hashtag: #pecans