Pecan Pie

Cherie Szilvagyi

By
@cheries001

My mother passed away at a young age. Making this pecan pie bring some fond memories of learning to cook in her kitchen with her. She blessed me in so many ways.


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Serves:

1 Pie

Prep:

10 Min

Cook:

50 Min

Ingredients

PECAN FILLING

1/4 c
softened butter
1/2 c
sugar
3
eggs
1 c
karo light corn syrup
1/4 tsp
salt
1 c
pecan halves

CRUST RECIPE

1 1/3 c
flour
1/2 tsp
salt
1/2 c
crisco shortening
3 Tbsp
cold water

Directions Step-By-Step

1
Cream together butter and sugar until light and fluffy. Add syrup and salt beating well after. Add eggs one at a time and beating well after each egg. Stir in pecans. Pour into a prepared 9" pie crust or make your own.
2
Bake at 350 degrees for 55 minutes or until crust is golden brown and filling is set. Cool before serving

About this Recipe

Course/Dish: Pies