Pecan Pie

Nancy Potter

By
@nancypotter37

You can't forget the Pecan Pie Christmas and Thanksgiving dinner just wouldn't be the same without it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
50 Min

Ingredients

1 3/4 c
sugar
1/4 c
corn syrup, dark
1/4 c
butter
1 Tbsp
cold water
2 tsp
cornstarch
3
eggs
1/4 tsp
salt
1 tsp
vanilla extract
1 1/4 c
chopped pecans
1
9 inch unbaked pie shell

Step-By-Step

1Preheat oven to 350. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.

2In a large bowl, beat eggs until ftothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.

3Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set.

About this Recipe