Pecan Pie

Nancy Potter

By
@nancypotter37

You can't forget the Pecan Pie Christmas and Thanksgiving dinner just wouldn't be the same without it.


Featured Pinch Tips Video

Comments:

Prep:

25 Min

Cook:

50 Min

Ingredients

1 3/4 c
sugar
1/4 c
corn syrup, dark
1/4 c
butter
1 Tbsp
cold water
2 tsp
cornstarch
3
eggs
1/4 tsp
salt
1 tsp
vanilla extract
1 1/4 c
chopped pecans
1
9 inch unbaked pie shell

Directions Step-By-Step

1
Preheat oven to 350. In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
2
In a large bowl, beat eggs until ftothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
3
Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set.

About this Recipe