Pecan Pie Recipe

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Pecan Pie

Lisa Edington

By
@edington23

This is a family recipe that has been handed down 3 generations now. It's "secret ingredient" keeps everyone guessing. I won a Red Ribbon (second place premium) at the Manatee County Fair a few years back with this recipe. Bound to be a winner with your family too!


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Serves:

8

Prep:

5 Min

Cook:

1 Hr

Ingredients

1/2 c
hot water
3 Tbsp
butter
1/2 c
grape nuts cereal (the original, not the flakes)
3
eggs, beaten
1 c
dark karo syrup
3/4 c
granulated sugar
1 tsp
vanilla extract
1 pinch
salt
1/2 c
pecans, chopped
1
pie crust shell

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
In a small bowl, mix together the hot water, butter and grape nuts. Set aside 5 minutes to soak.
3
In a mixing bowl, whisk together the eggs, karo syrup, sugar, vanilla and salt until well blended.
4
Add the grape nuts mixture to the second mix and stir well.
5
Add the chopped pecans and stir well.
6
Pour into the pie shell and bake on the center rack for approximately 1 hour or until the center of your pie is firm.
7
NOTE: To make a fancier looking pie, you can add whole pecans to the top in a pattern before you bake.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #pecan