It seems Pecan Pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc. the combination of both pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.
Preheat oven to 350 degrees. In a medium saucepan over low heat, melt chocolate and butter; remove from heat and set aside. Mix together beaten eggs and eagle brand milk; stir in remaining ingredients except pecans and add the chocolate mixture. Add 3/4 cup of the pecans and push down into filling. Next add remaining pecans to top of pie. Pour into unbaked pie crust.
Bake 40 to 45 minutes or until center is set. Cool slightly. Serve with a dollop of whip cream if you desire! Refrigerate leftovers.