Pecan Fudge Pie

Sena Wilson

By
@ceodau

It seems Pecan Pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc. the combination of both pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.


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Comments:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pie is a chocolate pecan lovers dream. The center is nice gooey and you get a great crunch from the pecans. Serve warm with a dollop of whipped cream... heavenly!

Ingredients

1
unbaked pie crust
4 oz
package of sweet cooking German chocolate
1/4 c
butter
14 oz
can of Eagle Brand condensed milk
1/2 c
hot water
2
eggs, well beaten
1/8 tsp
salt
1 tsp
vanilla extract
1 1/2 c
pecan halves

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a medium saucepan, over low heat, melt chocolate and butter; remove from heat and set aside.
3
Mix together beaten eggs and Eagle Brand milk; stir in salt and vanilla. Add the chocolate/butter mixture.
4
Add 3/4 cup of the pecans and push down into filling. Pour into unbaked pie crust.
5
Next, add remaining pecans to top of pie.
6
Bake 40 to 45 minutes or until center is set. Cool slightly. Serve with a dollop of whipped cream if you desire! Refrigerate leftovers.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fudge, #pies, #pecans