pecan coconut pie

Name: Pecan Coconut Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) sugar; 1/2 cup(s) light corn syrup; 3 tablespoon(s) butter, melted; 3 teaspoon(s) vanilla extract; dash(es) salt; 1 1/2 cup(s) pecan halves; 1 1/2 cup(s) flaked coconut; 1 - unbaked pastry shell (9 inches)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 6 -8

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For pecan coconut pie

3

eggs
1 c

sugar
1/2 c

light corn syrup
3 Tbsp

butter, melted
3 tsp

vanilla extract
dash

salt
1 1/2 c

pecan halves
1 1/2 c

flaked coconut
1

unbaked pastry shell (9 inches)

How To Make pecan coconut pie

1
In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell.

2
Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.