Pecan Cobbler

Recipe Rating:
 2 Ratings
Serves: 10 -12
Prep Time:
Cook Time:
Cooking Method: Bake


3 c maple syrup (light corn syrup will work)
3 c granulated sugar
1/3 c melted butter or margerine
1 Tbsp vanilla extract
6 eggs
3 c pecans, roughly chopped
1 your favorite pie crust, rolled into 9 x 13-inch rectangle

The Cook

Jeanne Benavidez Recipe
Full Flavored
Odessa, TX (pop. 99,940)
Member Since Oct 2010
Jeanne's notes for this recipe:
I started making this when I needed to make more than just one pie. It's practically the same thing except presented a little different. It is great served with ice cream and drizzled with warm caramel.
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Heat the oven to 350 F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
In a medium bowl, combine syrup, sugar, butter, vanilla and eggs.
I use a package of the prepared pie crusts. I just let them get to room temperature, unroll them and knead them together and roll them out to the desired rectangle size.
Pour 1/3 of mixture into the baking dish. Lay the crust on top of the mixture.
Stir pecans into remaining mixture and pour on top of the crust.
Bake for 50 or 60 minutes or until center is nearly set.

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user Sue Lunsford suesmynamebakinsmygame - Dec 14, 2011
Thanks Jeanne, I always need more than one of everything with my tribe too. This is a great idea, I'll bet it will work with other pies
user Jeanne Benavidez jeanneben - Dec 14, 2011
Yes, I'm sure it're welcome, I'm glad to help...;-)

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