Jeanne Benavidez Recipe

Pecan Cobbler

By Jeanne Benavidez jeanneben


Recipe Rating:
 2 Ratings
Serves:
10 -12
Prep Time:
Cook Time:
Cooking Method:
Bake

Jeanne's Story

I started making this when I needed to make more than just one pie. It's practically the same thing except presented a little different. It is great served with ice cream and drizzled with warm caramel.

Ingredients

3 c
maple syrup (light corn syrup will work)
3 c
granulated sugar
1/3 c
melted butter or margerine
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1 Tbsp
vanilla extract
6
eggs
3 c
pecans, roughly chopped
1
your favorite pie crust, rolled into 9 x 13-inch rectangle

Directions Step-By-Step

1
Heat the oven to 350 F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
2
In a medium bowl, combine syrup, sugar, butter, vanilla and eggs.
3
I use a package of the prepared pie crusts. I just let them get to room temperature, unroll them and knead them together and roll them out to the desired rectangle size.
4
Pour 1/3 of mixture into the baking dish. Lay the crust on top of the mixture.
5
Stir pecans into remaining mixture and pour on top of the crust.
6
Bake for 50 or 60 minutes or until center is nearly set.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern