Pecan Cobbler

Recipe Rating:
 2 Ratings
Serves: 10 -12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 c maple syrup (light corn syrup will work)
3 c granulated sugar
1/3 c melted butter or margerine
1 Tbsp vanilla extract
6 eggs
3 c pecans, roughly chopped
1 your favorite pie crust, rolled into 9 x 13-inch rectangle

The Cook

Jeanne Benavidez Recipe
x3
Full Flavored
Odessa, TX (pop. 99,940)
jeanneben
Member Since Oct 2010
Jeanne's notes for this recipe:
I started making this when I needed to make more than just one pie. It's practically the same thing except presented a little different. It is great served with ice cream and drizzled with warm caramel.
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Directions

1
Heat the oven to 350 F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
2
In a medium bowl, combine syrup, sugar, butter, vanilla and eggs.
3
I use a package of the prepared pie crusts. I just let them get to room temperature, unroll them and knead them together and roll them out to the desired rectangle size.
4
Pour 1/3 of mixture into the baking dish. Lay the crust on top of the mixture.
5
Stir pecans into remaining mixture and pour on top of the crust.
6
Bake for 50 or 60 minutes or until center is nearly set.

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Comments

3 comments

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user Sue Lunsford suesmynamebakinsmygame - Dec 14, 2011
Thanks Jeanne, I always need more than one of everything with my tribe too. This is a great idea, I'll bet it will work with other pies
user Jeanne Benavidez jeanneben - Dec 14, 2011
Yes, I'm sure it would...you're welcome, I'm glad to help...;-)

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