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cream cheese, softened
Preheat oven to 350 degrees.
In medium bowl beat cream cheese, 1/3 c. Sugar, 1 tsp. Vanilla, 1 egg until smooth.
In another bowl, blend 3 eggs, 1 c. Corn syrup, 1 tsp. Vanilla, 1/2 c. Sugar u till smooth.
Place unbaked pie-shell in 10" pie plate. Pour cream cheese mixture into pie-shell and sprinkle with pecans.
Gently pour corn syrup mixture over pecans.
Bake on center rack for 50 - 60 minutes until center is just set and pastry is golden.