pear crumble pie

Name: Pear Crumble Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) sugar; 3 tablespoon(s) all-purpose flour; 6 cup(s) sliced peeled fresh pears; 1 - unbaked pastry shell (9 inches); ## FOR THE CRUMBLE TOPPING; 1/3 cup(s) all-purpose flour; 3 tablespoon(s) brown sugar; 1/4 teaspoon(s) ground cinnamon; 2 tablespoon(s) cold butter

11 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jun 30, 2015

From my Mamaw's recipe collection.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1/3 cup sugar
3 tablespoons all-purpose flour
6 cups sliced peeled fresh pears
1 - unbaked pastry shell (9 inches)
FOR THE CRUMBLE TOPPING
1/3 cup all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

How To Make pear crumble pie

Step 1

In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie.

Step 2

Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
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