Peanut Butter Pie (w/Dark Chocolate Icing)

Darlene Sweet

By
@Sweetmama3

Love my version of peanut butter pie. Nothing is better than chocolate and peanut butter. Dark chocolate is even BETTER!

The pudding mixture can also be served as a pudding, with the frosting drizzled over it. Yummy!


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Serves:

16

Prep:

25 Min

Ingredients

2
regular or chocolate graham cracker pie crusts
1
large box vanilla instant pudding
2 1/2 c
milk
1 c
creamy peanut butter
1 c
whipped topping
1 can(s)
dark chocolate frosting
4
regular size chocolate peanut butter cups (cut or broken into pieces)

Directions Step-By-Step

1
Gather all ingredients together! This pie comes together quickly!
2
Combine pudding mix and milk in large bowl. Use wire whisk to blend well. Let stand for a few minutes to set up.
3
Whisk in peanut butter and blend well.
4
Stir whipped topping into peanut butter pudding. Use large spoon to blend evenly.
5
Spoon 1/2 pudding mixture into each pie crust.
6
Take top and silver liner cover off of frosting tub. Microwave frosting (in tub) for 60 seconds. (Depending on microwave heating, tub could be warm. Handle with care!)
7
Pour 1/2 of frosting over each pie. Slant pie to cover completely with frosting. (Be careful not to use knife or spoon to spread frosting unless you want a marble effect.)
8
Top with peanut butter cup pieces.
9
Refrigerate several hours before serving.

About this Recipe

Course/Dish: Pies, Puddings
Other Tags: Quick & Easy, For Kids