peanut butter pie (for two)
(1 rating)
No Image
Peanut butter is one of my all time favorite's! This recipe is great for a romantic dessert for 2! Recipe Source~ crazyforcrust.com
►
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For peanut butter pie (for two)
-
4 lggraham cracker squares
-
3 Tbspbutter, melted
-
1/2 cmini chocolate chips, divided, plus more for garnish
-
1/4 cpeanut butter
-
7 oz(1/2 can) sweetened condensed milk
-
1 tsplemon juice
-
1 cheavy cream
-
2 Tbspsugar
How To Make peanut butter pie (for two)
-
1Preheat oven to 350* In food processor, grind the graham cracker squares into fine crumbs. Place crumbs into a medium bowl and add melted butter. Stir with fork.
-
2In food processor, grind mini chocolate chips and add to graham cracker mixture. Press graham cracker mixture onto bottom and up sides of 2 tart pans (4 1/2" pans). Bake for 7 minutes. Place tarts in freezer for 10 minutes to cool.
-
3In large bowl, mix your heavy cream with sugar until light and fluffy, freeze until ready to use.
-
4In medium bowl, add peanut butter, sweetened condensed milk, and lemon juice and mix with beater until all ingredients are well blended. Add the remainder 1/4 cups of mini chocolate chips. Fold into whipped cream.
-
5Fill tart pans with peanut butter mixture. Garnish with mini chocolate chips. Keep chilled until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT