Peanut Butter Pie

Mary R Morris


I started out making this pie for my husband as he brought home a recipe,all most like it only it had a Fudge Sauce between the pie and the cool whip,he had me leave that out.I am sorry to say he did not know the name of the lady who gave it to him.He ate it a church he was visting ...I try to all ways give the orignal cook credit..

pinch tips: How to Fold Ingredients





15 Min


No-Cook or Other


1 cup of creamy peanut butter
1-8oz pkg of cream cheese
1/2 cup of sugar
1-12 oz container of cool whip
1-graham cracker keebler pie crust ( i use the extra 2 serving size)

Directions Step-By-Step

Beat together the Peanut Butter ,Cream Cheese and sugar untill well mixed.Gently FOLD in 3 Cup's of Cool Whip.
Spoon peanut butter mixture in to the graham cracker crust and bring mixture to the edges of the pie crust.Spread remaning Cool Whip over the peanut butter mixture in the pie shell..Chill well before serving .Note,I will chop a few peanuts and sprinkle over the top if I am taking the pie somewhere,to let them know it has peanut butter in it for those who have a problem with nuts........Personal note this pie does Freeze well.Not that my husband ever let's it get to the freezer.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #Cool, #Whip, #eazy