Peanut Butter Pie Recipe

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Peanut Butter Pie

Vicky Skaggs

By
@marshwillow

Simple,easy and good


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
creamy peanut butter
1 c
splenda(sugar substitute)
12 oz
tub of fat free or lite whipped topping
1 pkg
pre-made graham cracker crust(reg or chocolate)
8 oz
fat free cream cheese

Directions Step-By-Step

1
Bring cream cheese to room temp.In large mixing bowl add cream cheese,peanut butter and splenda.Mix well.When all are mixed well then add whipped topping.Pour this mixture into cracker crust and set in fridge.It will be ready in about 20 minutes.Serves 6

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy