Peanut Butter Pie Recipe

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PEANUT BUTTER PIE

KAIT H

By
@KAITI

I love peanut butter, especially crunchy peanut butter. I could live on peanut butter ... well, you get the idea. Despite the fact that it's the dead of winter, my family still asks for this. Drizzled with a hot fudge sauce, you'll know this is what's served in heaven.

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
8 Hr 15 Min

Ingredients

8 oz
cream cheese, room temperature
1 c
crunchy peanut butter
16 oz
frozen whipped topping, thawed
1 1/2 c
confectioner's sugar, sifted
1
graham cracker pie crust, 8"
1 can(s)
(14 ounces) sweetened condensed milk
2 oz
semi-sweet baking chocolate
1 stick
unsalted butter, slightly softened
1 tsp
vanilla extract

Step-By-Step

1In a large mixing bowl with the electric mixture on medium speed, beat the cream cheese and peanut butter until smooth.
2Beat in the whipped topping and confectioner's sugar.
3Pour into pie shell and smooth the top. Cover lightly and freeze overnight.
4When ready to serve, melt the chocolate and sweetened condensed milk in a double boiler over lightly simmering water. When well combined, remove from heat and add the butter and vanilla. Lightly stir until the butter is melted.
5Serve the warm chocolate sauce with the frozen peanut butter pie.

About this Recipe

Course/Dish: Pies