Peanut Butter Pie Recipe

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PEANUT BUTTER PIE

KAIT H

By
@KAITI

I love peanut butter, especially crunchy peanut butter. I could live on peanut butter ... well, you get the idea. Despite the fact that it's the dead of winter, my family still asks for this. Drizzled with a hot fudge sauce, you'll know this is what's served in heaven.


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Rating:

Serves:

8

Prep:

8 Hr 15 Min

Ingredients

8 oz
cream cheese, room temperature
1 c
crunchy peanut butter
16 oz
frozen whipped topping, thawed
1 1/2 c
confectioner's sugar, sifted
1
graham cracker pie crust, 8"
1 can(s)
(14 ounces) sweetened condensed milk
2 oz
semi-sweet baking chocolate
1 stick
unsalted butter, slightly softened
1 tsp
vanilla extract

Directions Step-By-Step

1
In a large mixing bowl with the electric mixture on medium speed, beat the cream cheese and peanut butter until smooth.
2
Beat in the whipped topping and confectioner's sugar.
3
Pour into pie shell and smooth the top. Cover lightly and freeze overnight.
4
When ready to serve, melt the chocolate and sweetened condensed milk in a double boiler over lightly simmering water. When well combined, remove from heat and add the butter and vanilla. Lightly stir until the butter is melted.
5
Serve the warm chocolate sauce with the frozen peanut butter pie.

About this Recipe

Course/Dish: Pies