PEANUT BUTTER PIE

Lora DiGs

By
@ansky714

THIS IS JIFFY'S PEANUT BUTTER PIE RECIPE....I USED SKIPPY...LOL VERY GOOD VERY EASY N ALWAYS ASKED FOR :)


Featured Pinch Tips Video

Comments:

Serves:

6-8 OR ONE HUNGRY PERSON

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1
prepared chocolate crust (or graham)
1
8 0z cream cheese...room temp.
1 c
creamy peanut butter (any brand)
1
container of cool whip 12 oz
1/2 c
sugar
1 jar(s)
11.75 oz hot fudge
8
regular size reeses cut into pieces

Directions Step-By-Step

1
IN A MEDIUM SIZE BOWL BEAT TOGETHER PEANUT BUTTER CREAM CHEESE N SUGAR. GENTLY FOLD IN 3 CUPS OF COOL WHIP...UNTIL NO STREAKS REMAIN. SPOON MIXTURE INTO PIE SHELL N SMOOTH WITH BACK OF SPOON.
2
RESERVING 2 TBLSPNS OF HOT FUDGE...PLACE REMAINN IN MICROWAVE FOR 1 MINUTE N STIR. SPREAD HOT FUDGE OVER PIE TO COVER PEANUT BUTTER LAYER. REFRIGERATE FOR AN HOUR (OR TO COOL N HARDEN HOT FUDGE SLIGHTLY)
3
PLACE REMAINN COOL WHIP OVER HOT FUDGE N SPOON THE RESERVED HOT FUDGE INTO SANDWICH BAG...DO THE SAME WITH PEANUT BUTTER IN SEPERATE BAG. KNEAD FOR A FEW SECONDS N SNIP CORNER OF BAGS N DRIZZLE OVER PIE. PLACE CUT REESES AROUND PIE N ENJOY :)

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy