Peanut Butter Pie Recipe

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Peanut Butter Pie

Jane Ray

By
@Appyleopard

A dear uncle made this recipe when he visited many years ago. I've been making it ever since and it remains a huge family favorite.


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Rating:

Comments:

Serves:

16

Prep:

15 Min

Ingredients

2
9" pie crusts (oreo cookie is best)
8 oz
cream cheese (softened)
2 c
confectioners' sugar
1/2 c
peanut butter (creamy)
16 oz
cool whip

Directions Step-By-Step

1
This recipe can be cut in half to make only one pie if you like.
2
In a mixer, cream the cream cheese and peanut butter together until smooth. Slowly add the confectioners sugar until thoroughly blended, scraping sides thoroughly.
3
At medium speed, add cool whip slowly, beating thoroughly scraping sides to ensure mixture is completely blended.
4
Pour half the mixture into each pie crust and smooth with a spatula. Use the plastic tops of the pie crusts inverted as a cover. Refrigerate for one hour before serving.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy