Peanut Butter Pie
- 1 cup powdered sugar
- 1/2 cup crunchy peanut butter
- 2 tsp cocoa powder
- 1 cup cold milk
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp vanilla
- 3 egg yolks
- 3 cups milk
- 3 tsp butter/margerine
- 3/4 cup sugar
- 9 inch prepared pie crust; baked
- 3 cups whipped cream
Mix corn starch, salt, 1 cup milk, egg yolks and vanilla with a wire wisk and set aside.
Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot milk while stirring with whisk. Cook until thickened. Remove from heat before boiling.
Place pudding in refrigerator to chill. Stir every 10 minutes.
Mix powdered sugar, cocoa, and peanut butter until small crumbs form (with mixer).