Peanut Butter Cup Pie

Kathleen Morris

By
@Kat03

My husband loves Reese's Peanut Butter Cups, so this was a very attractive recipe to me when I saw it in the Kraft Recipes - and it's so very simple.


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Rating:

Comments:

Serves:

8 - 10

Prep:

20 Min

Cook:

20 Min

Ingredients

8 oz
cream cheese, softened
1/2 c
peanut butter, creamy
1 Tbsp
peanut butter, creamy
1 pkg
3.4 oz vanilla flavor instant pudding
2 1/2 c
thawed cool whip topping
1
oreo pie crust
3
squares bakers semi-sweet chocolate

Directions Step-By-Step

1
BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
2
MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely
3
SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm
4
***HEALTHIER VERSION: Save 60 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with Neufchatel Cheese, fat-free milk, Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping***

About this Recipe

Course/Dish: Pies, Chocolate