Peanut Butter Cup Pie

Nancy Allen

By
@mawmawnan

This easy to make pie can be made in 10 minutes and put in the freezer, then Just give it 20 minutes to thaw and that's it.


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Serves:

6-8 servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
cold milk
1 pkg
3.9 oz. instant chocolate pudding mix
1 c
plus 2 tablespoons chopped peanut butter cups, divided
1
8 oz. tube of coolwhip, thawed
1
chocolate crumb crust, 8 or 9 inches

Directions Step-By-Step

1
In a bowl, bowl whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
2
Fold in 1 cup chopped peanut butter cups. Fold in coolwhip topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
3
Remove from freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy